{"id":5869,"date":"2025-09-18T23:15:29","date_gmt":"2025-09-18T21:15:29","guid":{"rendered":"https:\/\/formazione.studiord.srl\/fad\/?page_id=5869"},"modified":"2025-12-04T16:27:01","modified_gmt":"2025-12-04T15:27:01","slug":"corso-base-igiene-degli-alimenti-ed-haccp","status":"publish","type":"page","link":"https:\/\/formazione.studiord.srl\/fad\/corso-base-igiene-degli-alimenti-ed-haccp\/","title":{"rendered":"Corso base Igiene degli alimenti ed HACCP"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5869\" class=\"elementor elementor-5869\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-92b7484 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"92b7484\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-80559dc\" data-id=\"80559dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c6b66e2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c6b66e2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6536200\" data-id=\"6536200\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5f381a73 elementor-widget elementor-widget-bookchoix_heading\" data-id=\"5f381a73\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"bookchoix_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t    <div class=\"acm-heading no-line content-left-align\">\n              <div class=\"acm-heading-prefix\">\n          Corso di Formazione        <\/div>\n                      <h2 class=\"acm-title\">Corso base Igiene degli alimenti ed HACCP<\/h2>\n                        <div class=\"banner-desc\"><br>(solo operatori in Regione Piemonte)<\/div>\n                    <div class=\"acm-heading-border\"><\/div>\n      \n    <\/div>\n\n    \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-850ddec elementor-widget elementor-widget-text-editor\" data-id=\"850ddec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Durata<\/strong>: 4 ore<\/p><p><strong>Tipologia corso<\/strong>: Formazione e-learning<\/p><p><strong>Destinatari<\/strong>: Lavoratori addetti del settore alimentare.<\/p><p><strong>Riferimenti di legge<\/strong>:\u00a0Regolamento CE n.852\/2004<\/p><p><strong>Caratteristiche<\/strong>: Esercitazioni intermedie al termine di ogni modulo e test finale di apprendimento. Pop-up di verifica della presenza<\/p><p><strong>Certificato finale<\/strong>: Attestato di frequenza e profitto in formato digitale (PDF).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28c0133 elementor-widget elementor-widget-spacer\" data-id=\"28c0133\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ca19384\" data-id=\"ca19384\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c827624 elementor-widget elementor-widget-image\" data-id=\"5c827624\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/formazione.studiord.srl\/fad\/wp-content\/uploads\/2025\/09\/portrait-of-cute-barista-girl-working-behind-count-2025-03-05-05-31-56-utc.jpg\" class=\"attachment-full size-full wp-image-5874\" alt=\"Corso base Igiene degli alimenti ed HACCP\" srcset=\"https:\/\/formazione.studiord.srl\/fad\/wp-content\/uploads\/2025\/09\/portrait-of-cute-barista-girl-working-behind-count-2025-03-05-05-31-56-utc.jpg 1024w, https:\/\/formazione.studiord.srl\/fad\/wp-content\/uploads\/2025\/09\/portrait-of-cute-barista-girl-working-behind-count-2025-03-05-05-31-56-utc-200x300.jpg 200w, https:\/\/formazione.studiord.srl\/fad\/wp-content\/uploads\/2025\/09\/portrait-of-cute-barista-girl-working-behind-count-2025-03-05-05-31-56-utc-683x1024.jpg 683w, https:\/\/formazione.studiord.srl\/fad\/wp-content\/uploads\/2025\/09\/portrait-of-cute-barista-girl-working-behind-count-2025-03-05-05-31-56-utc-768x1152.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-351594e e-flex e-con-boxed e-con e-parent\" data-id=\"351594e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-38e0dcc elementor-widget elementor-widget-heading\" data-id=\"38e0dcc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title 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-->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ed5875 elementor-widget elementor-widget-n-accordion\" data-id=\"9ed5875\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1660\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1660\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Cosa prevede la legge <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1660\" class=\"elementor-element elementor-element-8fe5993 e-con-full e-flex e-con e-child\" data-id=\"8fe5993\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf9b8d7 elementor-widget elementor-widget-text-editor\" data-id=\"bf9b8d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>ll Reg CE 852\/04 prevede una formazione obbligatoria per i responsabili e per gli addetti delle aziende dove si producono, manipolano e somministrano alimenti. Questo corso \u00e8 rivolto al personale che non manipola gli alimenti ed \u00e8 necessario in tutte le aziende che conservano, commerciano, producono e manipolano alimenti e bevande. L\u2019obiettivo \u00e8 di fornire gli strumenti e le conoscenze idonee per sapere come salvaguardare e garantire la qualit\u00e0 del prodotto agli addetti ad alcune tipologie di mansioni o attivit\u00e0 del comparto alimentare che non manipolano alimenti e bevande (ad esempio magazzinieri, trasportatori, promoter ecc\u2026). Il corso livello base HACCP vuole formare il lavoratore sui punti critici del sistema HACCP e sull\u2019importanza delle misure di prevenzione e protezione per la sicurezza alimentare dei prodotti, sia per la tutela della salubrit\u00e0 degli alimenti che per la salute dei consumatori.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Corso di Formazione Corso base Igiene degli alimenti ed HACCP (solo operatori in Regione Piemonte) Durata: 4 ore Tipologia corso: Formazione e-learning Destinatari: Lavoratori addetti del settore alimentare. Riferimenti di legge:\u00a0Regolamento CE n.852\/2004 Caratteristiche: Esercitazioni intermedie al termine di ogni modulo e test finale di apprendimento. Pop-up di verifica della presenza Certificato finale: Attestato di [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-5869","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/formazione.studiord.srl\/fad\/wp-json\/wp\/v2\/pages\/5869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/formazione.studiord.srl\/fad\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/formazione.studiord.srl\/fad\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/formazione.studiord.srl\/fad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/formazione.studiord.srl\/fad\/wp-json\/wp\/v2\/comments?post=5869"}],"version-history":[{"count":17,"href":"https:\/\/formazione.studiord.srl\/fad\/wp-json\/wp\/v2\/pages\/5869\/revisions"}],"predecessor-version":[{"id":6368,"href":"https:\/\/formazione.studiord.srl\/fad\/wp-json\/wp\/v2\/pages\/5869\/revisions\/6368"}],"wp:attachment":[{"href":"https:\/\/formazione.studiord.srl\/fad\/wp-json\/wp\/v2\/media?parent=5869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}